Anabelle Salted Caramel Anabelle Filling with Salted Caramel Flavor
Advantages: Delicate taste of salted caramel. 100% thermal stability - does not boil or crack at t 180°C. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Line: - Anabelle cream with salted caramel flavor, mj 5% - Anabelle cream with salted caramel flavor, mj 8.5% - Anabelle cream with salted caramel flavor, mj 9%
Usage: - cakes, rolls, pastries (mj 5% , mj 8.5%, and mj 9%) - Danish and sweet pastries and sponge cakes before and after baking (mj 5%, mj 8.5% and mj 9%) - pasting cookies and waffles (mj 8.5% and mj 9%) - filling of biscuits (mj 5%, mj 8.5% and mj 9%) - filling of gingerbread, marshmallows, frozen pancakes (mj 8.5% and mj 9%) - for ice cream (core and in layers) (mj 8.5% and MJ 9%) - for glazed curd bars (core) (MJ 8.5% and MJ 9%)
Description: taste - salted caramel color - orange-brown gloss - glossy texture - soft structure - short mass fraction of fat - no less than 5%, 8.5% and 9%, according to the line content of DM (dry matter) - no less than 66% Package: corrugated box with polyethylene liner, 10 kg Shelf life and storage conditions: 9 months at temperatures from 0° C to +10°C