Anabelle Tiramisu Anabelle filling with Tiramisu Flavor
Advantages: Delicate taste of Tiramisu dessert. 100% thermal stability - does not boil or crack at t 180°C. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Line: - Anabelle cream with Tiramisu flavor, mj 5%
Usage: - cakes, rolls, pastries - Danish and sweet pastries and sponge cakes before and after baking - filling of biscuits
Description: taste - Tiramisu color - creamy gloss - glossy texture - soft structure – short mass fraction of fat – no less than 5% DM content (dry matter) – no less than 50%
Package: corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions: 9 months at temperatures from 0° C to +10°C