It is used in the manufacture of cream products with a simple decor: cakes, rolls, pastries, desserts, chocolate ganache and fillings.
Mass fraction of fat: 26% Color: white Taste: ice cream Sweetness: moderately sweet
Increase in volume when whipping: 5.0-5.2 times Whipping time: up to 5 minutes. Whipped cream structure: light, elastic
Packing: bag in box 10 kg. Storage conditions: at t from 0 to +10°C Shelf life in a package: 9 months
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.