Back
Homogeneous
р.
р.
Thermal stability:
100%
Consistency:
homogeneous, plastic
✔
Solid matter content:
60%
Content of applesauce:
17,5%
✔
Solid matter content:
67%
Content of apple puree:
16%
✔
Solid matter content:
68%
Content of applesauce:
45%
APPLICATION AREA
Cream products:
cakes, rolls, pastries
Puff, rich, biscuit products:
before and after baking
Cookies:
gluing, stuffing
Zephyr, soufflé:
stuffing
Wafers soft:
gluing
Cottage cheese curds:
in the rod
Frozen semi-finished products: pancakes, dumplings
Desserts
RANGE
Fruit and berry flavors:
Pear, Apricot, Pineapple, Orange, Banana, Lingonberry, Cherry, Strawberry, Strawberry, Cranberry, Lemon, Raspberry, Wild berries, Black currant, Lemon
Package:
corrugated box 10 kg
Storage conditions:
6 months at temperatures from 0°С to +10°С and relative humidity not higher than 75%
Left
Right