Ice cream jams

Consistency: homogeneous, plastic, medium viscosity
Solids content: 60%
Content of fruit/berry part: 35%

APPLICATION AREA
Ice cream: in a core, layer, kneading into a mass

RANGE
Fruit and berry flavors:
Strawberry, Cherry

Package:
corrugated box 10 kg and plastic buckets of 6 kg, 13 kg

Storage conditions:
6 months at temperatures from 0°С to +25°С